Blue's Beach Burgers
This truck is all about burgers, philly cheesesteak sandwiches, and they even have breakfast burritos and fish tacos!! The owner Ulises will be a familiar face, as he has been working with Taqueria 101 (and La Roca) for a long time now. It is time for him to venture out on his own – and grill up some amazing food for us all.
Hours
WEDNESDAY – SUNDAY: OPEN
MONDAY: CLOSED
TUESDAY: POD CLOSED
Bobablastic
Bobablastic was founded in 2016. Our secret Traditional Honey Boba and our more than 50 drink and topping combinations are a famous highlight of Oregon and Washington State’s food culture in the food truck industry. We began as one of the first leading companies selling Bubble Tea, an invention from Taiwan in the 1980’s which has become well known all over the world. Our team of experts can craft any drink possible and can make an astonishing +6000 combinations of ingredients.
“A boba drink today makes it better than yesterday”
-Bobablastic
Hours
WEDNESDAY – SUNDAY: OPEN
MONDAY: CLOSED
TUESDAY: POD CLOSED
Gyropoulos
Hours
WEDNESDAY – SUNDAY: OPEN
MONDAY: CLOSED
TUESDAY: POD CLOSED
GLUTEN FREE & VEGAN OPTIONS AVAILABLE
Sha Sha's Poke
GRAND RE-OPENING: March 4th, 2026.
GLUTEN FREE & VEGAN OPTIONS AVAILABLE
DOORDASH COMING SOON!
Hours
GRAND RE-OPENING MARCH 4, 2026
WEDNESDAY – SUNDAY: OPEN
MONDAY: CLOSED
TUESDAY: POD CLOSED
Rook & Larder
At Rook & Larder,
Our farm to table food cart is committed to sustainability, ethical business practices, living wage, and employee empowerment. Our mission is to provide our customers with delicious, healthy food while promoting responsible and ethical sourcing practices.
We believe that food should be a force for good in the world, and we are committed to doing our part to support local farmers, reduce waste, and promote sustainability. We source our ingredients from local, organic farms and use sustainable packaging to minimize our environmental impact.
We believe that food can be a source of joy and community, and we are committed to creating a positive impact in our local community. We hope to inspire others to join us in our mission.
Hours
Wednesday – Sunday: OPEN
Monday: CLOSED
POD CLOSED: Tuesday
GLUTEN FREE & VEGAN OPTIONS AVAILABLE
Taqueria 101
Taqueria 101 features authentic Oaxacan style Mexican food, with a wide variety of choices from burritos, tacos, tortas and more. You won’t find a more authentic Mexican cart anywhere!
Hours
Wednesday – Sunday: OPEN
Monday: CLOSED
POD CLOSED: Tuesday
Sushi 101
SUSHI 101 is a part of our grand opening lineup – and has shared photos of some beautifully prepared sushi that you can expect to see at their food truck. The owner has been a sushi chef for 15 years – and previously owned a Sushi & Thai restaurant in Atlanta, Georgia. We are thrilled that they will be moving to Lincoln City to start this new food truck venture, and share their passion for sushi with us.
Hours
Wednesday – Sunday: OPEN
CLOSED: Monday – Tuesday
Smoked Out Sandwiches
Smoked Out Sandwiches features mouth watering, hand crafted sandwiches! Whether you’re feeling a pulled pork with BBQ sauce, a classic Italian or a delicious Banh Mi, Smoked Out Sandwiches has you covered!
Hours
Wednesday – Sunday: OPEN
CLOSED: Monday – Tuesday
Now Available On DOORDASH
Momo On The Wheels
Momo On The Wheels features delicious Nepalese street food all made from scratch!
Hours
Wednesday – Sunday: OPEN @ 11:30
Monday: CLOSED
POD CLOSED: Tuesday
Now Available On DOORDASH
Cozy Kitchen 101
Thai Street Food on Wheels. Looking for bold and flavorful Thai street food? Cozy Kitchen 101 is a Thai food cart serving up the taste of Thailand right here in town! From sizzling wok stir-fried to savory noodles and fragrant fried rice, every dish is freshly prepared to order. We bring the heat, the flavor, and the comfort of Thai cooking to you, all from our cozy little cart. Whether you’re craving something spicy, savory, or simply satisfying, we’ve got something for everyone. Come find us and enjoy delicious, authentic Thai street food with a modern twist – served hot and fresh from our food cart. Simple, flavorful, and unforgettable.
Hours
Wednesday – Sunday: OPEN
Monday: CLOSED
POD CLOSED: Tuesday
GLUTEN FREE & VEGAN OPTIONS AVAILABLE
COMING SOON
We have a new food truck making their debut this Spring! Stay tuned for grand opening details. Want to join our waitlist? Please apply by contacting us at thepinesdine@gmail.com
Hours
Wednesday – Monday: OPEN
CLOSED: Tuesday
Lei Aloha Hawaiian BBQ
Lei Aloha Hawaiian BBQ is a new food truck that recently opened at The Pines Dine in Lincoln City, Oregon. Owned and operated by Chef Josh Anderson and his wife, Cassie Anderson, the truck serves satisfying, simple, and consistent Hawaiian-style food with a unique Pacific Northwest influence.
Josh’s Hawaiian-Portuguese family roots and 20+ years of experience as a chef in the Pacific Northwest will bring authentic island flavors to the Oregon Coast. The menu will feature classic Hawaiian BBQ dishes, along with weekly dinner specials using fresh, locally sourced fish and produce. Lei Aloha Hawaiian BBQ also has Vegan & Gluten Free options as well!
Lei Aloha Hawaiian BBQ is built on a love for great food, strong community ties, and a welcoming spirit—bringing a true taste of Aloha to locals and visitors alike. Come for the food, stay for the experience, and come back for more!
Hours
Wednesday – Sunday: OPEN
CLOSED: Monday – Tuesday
Now Available On DOORDASH
GLUTEN FREE & VEGAN OPTIONS AVAILABLE
